Born and raised on the Main Line suburbs, my passion for event planning comes naturally. My grandmother, an executive chef and event planner, taught me that great food and family make for the most special and memorable events.

After years in the hotel industry, running restaurants and catering events, I have gained valuable, hands-on experience by working with some of the best chefs and planners in the industry. With my passion for food and the love of interacting with people, I am aware of the details that are required to plan a successful catered affair.

From the “back of the house” to the “master of ceremonies,” my devotion and hard work are guaranteed in planning any event. I truly believe in our product and our staff, and promise that our job is to make your day stress-free, effortless but most of all… memorable!

Best Wishes,